Act of Random Kindness

Act of Random Kindness - ENSURING FOUNDATIONAL FOOD SECURITY While Nourishing Minds and Reducing Disparities
Where to Learn More: Trusted Resources

Continuing your education is a powerful step in taking control of your health. These organizations provide credible, science-backed information on nutrition and brain health.

American Brain Foundation: Offers information on a wide range of brain diseases and the disparities that affect care.

Headway (UK Brain Injury Association): An excellent resource with detailed, practical advice on diet and lifestyle after a brain injury.

Children’s Hospital of Philadelphia (CHOP): Provides reliable, parent-focused information on how nutrition supports children’s brain health and development.

The Charlie Foundation for Ketogenic Therapies: A leading resource for information on using dietary therapies to manage epilepsy and other neurological disorders.

Disease Prevention

Nutrition for a Healthy Brain | UC Davis Health

This comprehensive lecture breaks down the science of how food impacts brain health and protects against cognitive decline.
Watch: Nutrition for a Healthy Brain

Food and the Brain | A-Z of the Brain

A short, animated video from McGill University that clearly explains how food provides the essential building blocks for our brain to function

. Watch: Food and the Brain

The Best Foods to Fight Inflammation | Cleveland Clinic

This video explains how inflammation impacts the body and lists specific, anti-inflammatory foods that can help protect the brain. Watch: Best Foods to Fight Inflammation

How to Prevent Dementia | TED

(Replacement Video) In this highly informative TED Talk, neuroscientist Dr. Lisa Mosconi discusses the foods and lifestyle choices that can help prevent Alzheimer’s and dementia, providing practical advice that is relevant to overall brain health and resilience.

 Watch: How to prevent dementia

Food for Thought — How Nutrition Can Improve Your Brain Health

Power Foods for the Brain | Neal Barnard | TEDxBismarck

How the food you eat affects your brain – Mia Nacamulli